Recipes and food adventures with Adam Roberts

Category

cranberries

  • Cranberry Magic Bars

    Cranberry Magic Bars

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    Let’s say it’s the day after Thanksgiving and you have a glut of cranberries. What’s a person to do? You could make cranberry muffins for breakfast, that’s an idea. You could make Melissa Clark’s sticky cranberry gingerbread and people would be tickled. Or you could make what I recently made from Genevieve Ko’s 2016 cookbook,…

  • Cranberry Sauce 101

    Cranberry Sauce 101

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    Today’s lesson in Thanksgiving prep (are you sick of Thanksgiving yet? Tough!) concerns what is, in my opinion, the best part of the Thanksgiving table. No, I’m not talking about the napkin rings shaped like little turkeys, I’m talking about that glistening bowl of ruby red cranberry sauce. Its combination of tongue-tickling tartness and mouth-warming…

  • Persimmon Cranberry Sauce

    Persimmon Cranberry Sauce

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    I love cranberry sauce. You can keep your stuffing, your gravy (blech!), as long as you give me my cranberry sauce, I’m happy. What’s astonishing to me about cranberry sauce is how insanely easy it is to make. The idea that people open a can of that gelatinous mound of cranberry goop is mind-blowing to…

  • Melissa Clark’s Sticky Cranberry Gingerbread

    Melissa Clark’s Sticky Cranberry Gingerbread

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    You may be wondering about a post that was on my blog on Friday wherein I made Melissa Clark’s Sticky Cranberry Gingerbread live on webcam (using LiveStream) and then interviewed Melissa Clark on my cellphone afterwards. Many of you attended, though you missed the ending when the cake came out of the oven because LiveStream…

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