Writing about food since 2004.

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  • Too Good to Be Vegan: Squash, Chard, Chickpea, and Saffron Stew

    Too Good to Be Vegan: Squash, Chard, Chickpea, and Saffron Stew

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    Vegan cooking can be thankless. Just by labeling something “vegan,” you’re instantly aware of all of the things you’re not including: chicken stock, sausage, Parmesan cheese. But sometimes you encounter a recipe that’s so good, you don’t even realize that it’s vegan until after you’ve made it. That’s how it was with this easy vegan…

  • Taste The Rainbow Chard Frittata

    Taste The Rainbow Chard Frittata

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    Craig and I have a routine we do on Mondays. He pours a glass of wine and asks, “Want some?” and I say: “I don’t drink on Mondays.” It’s not that funny, but it happens almost every Monday. “I don’t drink on Mondays.” It’s basically my catchphrase. I say it because I do drink wine…