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You may have noticed that I’ve been posting more and more original recipes here. I like that. It makes me feel like, in the past 7+ years of running this blog, I’ve learned a thing or two. Still; not everything I do is a major success. Sometimes my original conception for a dish doesn’t work…

When word spread that Nate Appleman, a chef anointed by the James Beard Foundation and Food & Wine for his San Francisco restaurant A16 (where I ate in 2007), was working at a Chipotle in Chelsea, the food world was incredulous. He’d left San Francisco to help open Pulino’s here in N.Y.C. and when that…

When I was writing my first book, I had a chapter called “Stretch a Chicken” in which I was going to try to stretch one chicken over as many meals as I could. That chapter never materialized but last week I found myself stretching a chicken without really thinking about it. I made two dinners…

Running on the treadmill, it’s useful to dangle an image carrot in your brain: something you can run towards, something to look forward to, a reward for all your hard work. And last week, for me, that was definitely a chicken burrito. I was craving one, hardcore. The problem is that where we live in…

Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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Give yourself time to relax after the massage and steer clear of physically demanding activities for a little while. Muscle…