Writing about food since 2004.
Category
Toby
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A Trip To Bologna By Way of Rossoblu in Downtown L.A.
My friend Toby spent a summer in Bologna during college and over the past few weeks (months?) he’s been talking to me about going to this new Italian restaurant in downtown L.A. called Rossoblu that cooks food from the region. “Yes, we should totally go!” I said in that tone that suggests that there’s a…
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When Your Friend Makes Sourdough, You Make Cioppino
My friend Toby grew up in Berkeley and whenever we see each other, we talk about all of the things we might cook together one day. It’s one of those conversations that happens over and over again but the plans never materialize, so at a certain point somebody has to say, “OK, are we doing…
