Recipes and food adventures with Adam Roberts
Category
Saltie
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Anatomy of a Superior Sandwich: The Captain’s Daughter at Saltie
One of the best sandwiches I’ve ever had is the Captain’s Daughter at Saltie in Williamsburg, Brooklyn. It’s described minimally on the menu: “sardines, pickled egg, salsa verde” and yet tastes like so much more. The bread, focaccia, is fluffy and rich with olive oil. The flavors are as bold as flavors can be: fishy,…
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Saltie & Blue Bottle Coffee
Last week I decided to take a field trip to Williamsburg. While working on my book, I did take a weekly sojourn to Park Slope, my old stomping grounds, to grab sushi at Taro and to do work at Gorilla, but I did that because it was comfortable and familiar (and I think Taro has…
Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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