Recipes and food adventures with Adam Roberts

Category

Mozza

  • Mozza Moments

    Mozza Moments

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    If California falls into the ocean some day, and I find myself living back in New York, you might think that Pizzeria Mozza would be the last place I’d miss with Franny’s and Roberta’s and all the other individual pie places (Motorino, Co., etc.) that would fill that gap. You’d be wrong, though, because Mozza…

  • A Home Cook’s Take on Mozza’s Orecchiette with Fennel Sausage and Swiss Chard

    A Home Cook’s Take on Mozza’s Orecchiette with Fennel Sausage and Swiss Chard

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    If you know your pasta, you know that the image and the title here don’t match; that’s because, for some reason, they weren’t selling orecchiette the day I went to Gelson’s. I almost threw in the towel but then I thought, “Why don’t I find another pasta shape that’s kind of like orecchiette?” Which is…

  • Pizzeria Mozza’s Coconut Sorbet Pie

    Pizzeria Mozza’s Coconut Sorbet Pie

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    Despite the fact that I’ve been in New York for a week now, and that I’ve eaten many wonderful meals so far, the dish I can’t get out of my head is a dish I had in L.A. just before I left. True, I already mentioned it in my newsletter (subscribe here!) and true I’ve…

  • Bringing Good Food Home

    Bringing Good Food Home

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    If this post were a text message being sent to a modern-day teenager, the teenager’s response might be: “Obv.” That’s because this post basically says something that you already know: “Instead of cooking something good for dinner, you can buy something good and bring it home.” So why am I writing it? Because even though…

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