Recipes and food adventures with Adam Roberts
Category
Italy
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Gina DePalma’s Fonduta
[One of my favorite people in the food world–actually, in the world period–is the brilliant writer/chef/pastry chef Gina DePalma, author of Dolce Italiano and former pastry chef at Babbo. If you’re not following her on Twitter or reading her blog, you really should; it’s excellent. And here she is with a sauce that’ll make all…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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