Writing about food since 2004.
Category
Georgia
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Peter Dale’s Pecan Muhummara
[Our final Sauce Week post comes to us from Chef Peter Dale, of The National in Athens, Georgia. Take it away, Peter!] I first had this dish in Jordan several years ago, and it was served as a dip with hummus. You can certainly do that, but I like using it as a sauce. It…
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Cheese from Georgia
When I was in Birmingham for Food Blog South, I met a nice guy named Mat Willey who works for a company called Sweet Grass Dairy. “We make cheese,” he explained, “in Georgia.” Cheese from Georgia? Even though I lived in Georgia for 7 years (Atlanta, to be exact), I wasn’t particularly excited about eating…
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One-Eared Stag & Cardamom Hill
I’m writing to you now from Emory Village, a flash from the past, as I prepare to speak to Emory Students at 2 PM, sign books at the Emory Book Store at 4 PM and then hustle over to Empire State South where I’m hosting a dinner at 6:15. There are still seats available, so,…
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Eid-Al-Adha (The Sacrificial Feast)
[We all know the big American food holiday that’s fast approaching–most food blogs, magazines and TV shows are going crazy over it–but there’s another food holiday that’s fast approaching too, a holiday that I didn’t know anything about until last year when I decided to work on a book proposal about religion and food called…
