Recipes and food adventures with Adam Roberts
Category
Georgia
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Cheese from Georgia
When I was in Birmingham for Food Blog South, I met a nice guy named Mat Willey who works for a company called Sweet Grass Dairy. “We make cheese,” he explained, “in Georgia.” Cheese from Georgia? Even though I lived in Georgia for 7 years (Atlanta, to be exact), I wasn’t particularly excited about eating…
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One-Eared Stag & Cardamom Hill
I’m writing to you now from Emory Village, a flash from the past, as I prepare to speak to Emory Students at 2 PM, sign books at the Emory Book Store at 4 PM and then hustle over to Empire State South where I’m hosting a dinner at 6:15. There are still seats available, so,…
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Eid-Al-Adha (The Sacrificial Feast)
[We all know the big American food holiday that’s fast approaching–most food blogs, magazines and TV shows are going crazy over it–but there’s another food holiday that’s fast approaching too, a holiday that I didn’t know anything about until last year when I decided to work on a book proposal about religion and food called…
Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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