Writing about food since 2004.
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Emily
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Birthday at Bestia, Dinners at Chez Emily, The Hart and the Hunter & The Coconut Club
When you look at these pictures, you’re not going to believe me when I tell you I’ve been on a bit of a health and fitness kick lately. That’s right: five days a week at the gym, salads, chicken breasts, the works. My strategy, though, is to reward myself on weekends and birthdays and at…
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How To Cook Fish For A Crowd
Our friend Emily (who also happens to be Craig’s awesome manager; she’s in the apron on the right) had us over for dinner the other night and she pulled off something I would never be brave enough to attempt at a dinner party: she cooked us fish. Fish is so tricky and temperamental, I’m nervous…
