Strange Crust (Or How I Learned To Love British Pies)

[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue British Guest Poster Day with someone who isn’t really British, but who recently moved to England. My friend Tray Butler, as you’ll see below, is an incredibly talented illustrator as well as the author of “Moon Atlanta,” a travel handbook that’ll be published by Avalon Travel this fall. You can see more of his work at trayb.com. Take it away, Tray!]

The three restaurants I mention in the piece are:

The Quality Chop House

Square Pie

Albion Caff