Writing about food since 2004.

Mark it on your calendar: I’m reading from my book this Monday at the Park Slope Barnes & Noble at 7:30 PM. You’ll get to hear the words straight from the horse’s mouth, plus you’ll get to meet my friends, ask me questions, and have me sign your book. It’ll be tons of fun: I really hope to see all of you there!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.