Recipes and food adventures with Adam Roberts

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A Very Thoughtful Review of B.L.T. Burger

Of BLT Burger, Peter Meehan writes in the New York Times: “I was left with the impression that no one in the kitchen is paying attention to these sandwiches.” Nick Paumgarten says in The New Yorker: “The patties are five ounces of Black Angus beef at the low end of the salt and fat range, which likely costs them a medal in the best-burger sweepstakes.” A few of my foodie friends slammed the place and so I went, recently, with James Felder (Snapshot Artifact) and crafted the following thoughtful review of my own.

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4 responses to “A Very Thoughtful Review of B.L.T. Burger”

  1. nika Avatar
    nika

    I am a real fan of your commic book formats 🙂 Your thoughtful pose (bottom left) looks very thoughtful. Review Grade: A. Food Review Grade: no clue (never been there).

  2. Allison Avatar
    Allison

    Wow. What a nice post! Love those bubbles.

  3. zeep Avatar
    zeep

    So AG, what did you think of the Top Chef Season 2 wrap up? Curious minds want to know!

  4. ParisBreakfasts Avatar
    ParisBreakfasts

    I love this format too..Give us some closeups please.Like the innards of that burger.

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