Writing about food since 2004.
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The Amateur Gourmet Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004. Subscribe Free, twice a week. One more click on Substack to confirm.
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
He must have the BEST JOB on Earth! He went from NY Times Rome Bureau Chief to being the main food critic??? Not FAIR!!!! But, the bastard is still so likeable.
He must have the BEST JOB on Earth! He went from NY Times Rome Bureau Chief to being the main food critic??? Not FAIR!!!! But, the bastard is still so likeable.