Wow, I just stumbled across a
The Amateur Gourmet Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004. Free, twice a week. One more click on Substack to confirm.
Writing about food since 2004.
Eating Adventures in Atlanta on eGullet
Noticed you reading it at the same time that I was.Great write-up, just wish he had gone to Soto. *tiny tear*