Writing about food since 2004.

Ok here’s the deal, it’s 12:10 am and I am exhausted and I really really want to go to bed. But I want you to have something to read tomorrow. Aren’t I generous?So I have avowed to blog for only 15 minutes. There are pictures, cakes, and curries involved so I better hurry. Clock stops at 12:25! So please forgive any tipe-os!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.