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THE FLOURS

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From the creative team that brought you “The Hours” and the pastry chef who brought you “bread,” comes: THE FLOURS. Enjoy!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

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The Amateur Gourmet
The Amateur Gourmet
22 years ago

Shame.

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Naseem
Naseem
22 years ago

I think it needed more flour…

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gilmore miranda
gilmore miranda
22 years ago

REspected Sir,I am a student of food and catering technology and i was given an assigment to find the various types of flour and its measures in terms of international standards ofU.K & U.S,it would be kind enough of you to help me since i have read the book of larouse gastronomy and did not find any infoThanking youyour’s sincerlygilmore miranda

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The Amateur Gourmet
The Amateur Gourmet
22 years ago

Tara makes a pine cone cake and you all go crazy, and I make a work of cinematic GENIUS and not a peep? SHame on you. Shame.

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Tony
Tony
22 years ago

Well, it’s hard to find Peeps after the Easter rush.

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equality
equality
22 years ago

I noticed you used no flour of color. Are you racist? Whole wheat is beautiful.

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