THE AMATEUR GOURMET IS PROUD TO ANNOUNCE THE BIRTH OF HIS NEW KITCHEN APPLIANCEKNIFEBORN IN GERMANY, KNIFE IS A MEMBER OF THE WUSTHOF CLAN: STAINLESS STEEL, TEN INCH BLADE. HE WAS TEMPORARILY HOUSED IN THE CUTLERY WING OF WILLIAMS-SONOMA IN THE LENOX MALL:
WHILE DRIVING HIM HOME, THE AMATEUR GOURMET NOTICED THAT TOWER RECORDS IS OUT OF BUSINESS AND THAT THE SPACE MIGHT BE GOOD FOR THE AMATEUR GOURMET’S DREAM BAKERY:
THE AMATEUR GOURMET IS SEEKING NAMING SUGGESTIONS FOR KNIFE. THE WINNING SELECTION WILL WIN AN ALL EXPENSE PAID TRIP TO TACO BELL AND A COUPON FOR ONE FREE TACO*.SINCERELY,THE PROUD FATHER*note: offer expires in five minutes. taco is defined as shell and lettuce; not shell, lettuce and meat.
Writing about food since 2004.
It’s A Knife!
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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So it seems my choices are: 1. Mack; 2. Big Mack; or 3. Knife Tit.I think I like Big Mack the best!Congrats, Josh and Vidiot. If you had both posted sooner you’d be splitting a taco right now.
When the shark bitesWith his teeth, dearScarlet billows start to spreadFancy gloves though,Has Mack heat, dearSo there’s no a trace, mmmm of red.I second the Mack motion.
I am going to vote that you name it “knife tit.” And you’ll just have to ask me why next time you see me. 🙂 Have a good weekend.P.S.- New updated site looks awesome. VERY professional
As it is a very large knife, might you call it Big Mack?
And Tower Records merely moved down the road to the Cost Plus shopping center.
Mack. Definitely Mack.