You know, when I lived in NY, I used to go crazy on Sunday mornings waiting in huge lines to eat mediocre brunches for way too much money. That’s when I took it upon myself to learn how to make brunch at home. Today’s video features some of my favorite tricks and techniques: slowly caramelizing onions while you get on with the blueberry muffins, baking the bacon in the oven to save you time and clean-up. In just 45 minutes, you can have the dreamiest brunch on the table for your guests and you won’t get elbowed in the head by a waitress with a tray of Belgian waffles. Be sure to like and subscribe!