It’s All Happening on Substack

Hi everyone, did you know I’ve been writing TWO Amateur Gourmet newsletters a week, filled with recipes, restaurant reviews, and links? The Monday one is totally free and if you find yourself loving it, you can get the Thursday one for just a small fee. Enter your e-mail address above and join the fun! Or click here to see what it’s all about before you sign-up. Either way, I’ll see you over on Substack.