The Amateur Gourmet
  • Home
  • About
  • Recipes
    • Appetizers
    • Beans
    • Braises
    • Bread/Pizza
    • Breakfast
      • Bagels
      • Eggs
      • Granola
      • Muffins/Baked Goods
      • Oatmeal
      • Pancakes/French Toast/Waffles
      • Potatoes
    • Cheese
    • Desserts
      • Bars/Brownies
      • Cakes
      • Cookies
      • Crisps/Cobblers
      • Custards/Puddings
      • Ice Cream/Sorbet
      • Pies/Tarts
    • Drinks/Cocktails
    • Main Dishes
      • Casseroles/Lasagnas
      • Chicken/Poultry
      • Meat
      • Sausages
      • Seafood
    • Pasta/Risotto
    • Pickles/Preserves
    • Salads
    • Sandwiches
    • Sauces/Dressings
    • Sides
    • Soups
    • Vegetarian
  • Travel
    • Atlanta, GA
    • Austin, TX
    • Australia
    • California
      • Los Angeles
        • Atwater/Los Feliz/Glendale
        • Beverly Hills
        • Downtown
        • Hollywood
        • Koreatown
        • San Gabriel Valley
        • Silverlake/Echo Park
        • The Valley
        • West LA
      • Napa
      • Palm Springs
      • San Francisco
    • Europe
    • Florida
    • Japan
    • New Orleans, LA
    • Provincetown, MA
    • NYC
    • Washington State
  • Pod
  • How To
  • Bests
Menu

How To Turn Leftovers Into Frittatas

July 31, 2014 48 Comments

Share this:

  • Tweet
  • More
  • Email

Breakfast, Eggs, How To, Recipes

comic book postseggsfrittatasGozerleftoversweddings
Previous Post Next Post

Hey, Buy My Books

Listen To My Podcast!

Recent Posts

  • Salad on the Same Plate as Dinner, Revisited
  • Join Me On Substack!
  • There Will Be Borscht
  • Nancy Silverton’s Epic Eggplant Lasagna
  • Miso Peanut Butter Cookies

Archives

Blogroll

  • 101 Cookbooks
  • Chocolate & Zucchini
  • David Lebovitz
  • Eater
  • Food52
  • Julie & Jesse
  • Mad Genius Tips
  • Ruhlman
  • Simply Recipes
  • Smitten Kitchen
  • The Guardian: Food & Drink
  • The Wednesday Chef
  • Wake & Jake

Categories

  • Bests
  • Comics
  • Disasters
  • Essays
  • Food Books
  • Friends & Family
  • Guest Posts
  • Housekeeping
  • How To
  • Misc. Fun
  • My Books
  • Podcast
  • Press
  • Reader Surveys
  • Recipes
    • Appetizers
    • Beans
    • Braises
    • Bread/Pizza
    • Breakfast
      • Bagels
      • Eggs
      • Granola
      • Muffins/Baked Goods
      • Oatmeal
      • Pancakes/French Toast/Waffles
      • Potatoes
    • Cheese
    • Desserts
      • Bars/Brownies
      • Cakes
      • Cookies
      • Crisps/Cobblers
      • Custards/Puddings
      • Ice Cream/Sorbet
      • Pies/Tarts
    • Drinks/Cocktails
    • Main Dishes
      • Casseroles/Lasagnas
      • Chicken/Poultry
      • Meat
      • Sausages
      • Seafood
    • Pasta/Risotto
    • Pickles/Preserves
    • Salads
    • Sandwiches
    • Sauces/Dressings
    • Sides
    • Soups
    • Vegetarian
  • Stories and Rants
  • Travel
    • Atlanta, GA
    • Austin, TX
    • Australia
    • California
      • Los Angeles
        • Atwater/Los Feliz/Glendale
        • Beverly Hills
        • Downtown
        • Hollywood
        • Koreatown
        • San Gabriel Valley
        • Silverlake/Echo Park
        • The Valley
        • West LA
      • Napa
      • Palm Springs
      • San Francisco
    • Europe
    • Florida
    • Japan
    • New Orleans, LA
    • NYC
    • Provincetown, MA
    • Washington State
  • Uncategorized
  • Videos

Follow Me On Facebook

Follow Me On Facebook
  • About

The Amateur Gourmet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.