Sauce Week Is Coming

5 thoughts on “Sauce Week Is Coming”

  1. American Cannibal

    Yes! I am super excited about sauce week. Will you be creating more exotic fare? I’d like to submit my family’s recipe for roast pig with fennel and feline tail. It’s is scrumptious – great on pasta! Or alone, or chips. I found it best to use ingredients around the house.

Let's dish!

Scroll to Top