Hey folks, I decided to continue with last week’s video series LAST NIGHT’S DINNER with a Christmas Dinner episode. Now you’ll get to see Steve’s famous prime rib come to life; plus Craig’s French 75 and a new riff on Brussels sprouts courtesy of our friend Dave. Hope you all had happy holidays… we’ll see you back here on Monday!
Dear AG, I love your writing and can’t secretly read your updates at work if you post only videos. :( Bring back your words!
Back here in the PNW. Glad the weather is halfway decent for you.
I would feel so much better if, when French 75s are made with Cava, they are referred to as Spanish 75s…
That was fun to watch.