Finally, I have an apartment with a shared backyard where I could get a Weber grill. Not only that, there already IS a Weber grill out there that my neighbor says I can use. And also? I have a bag of charcoal that I bought last year because I thought I could get a Weber grill at my last place, but I couldn’t. So the only thing that’s stopping me from grilling, at this point, is me. I need your encouragement. How do I light those coals if I don’t have that chimney Ina Garten uses? How do I know if I’m making the grill too hot? Once you take the food off, what do you do next–let the coals cool and throw them away? How do you clean the grate? What should I cook first, steak? If you build up my confidence, I promise a grilling post on Monday morning. If you don’t see that post, you’ve totally failed as readers and grilling-enthusiasts.