My very first newsletter went out this morning (subscribe here) and, as promised, it contains very exclusive content, including a secret salad I made the other night for dinner, my favorite dish at Colicchio & Sons and a picture of the crowds at the Village Voice Choice Eats event. If you’re still not convinced that you want to subscribe, here–for one time only–is a link to the newsletter on the web. But don’t get used to it! Sign up now.
