For those of you who don’t follow me on Twitter, some exciting news: I’ll be teaching an online food writing class for the Gotham Writers’ Workhop next month. The class is eleven weeks, features direct feedback from yours truly on your writing samples, and–the coolest part–a workshop with New York Times food writer extraordinaire, Kim Severson. For more info on the class, click here.
Food Writing 101
January 11, 2010 July 28, 2020 / Housekeeping