One of the highlights of making our Amateur Gourmet show for Food2.com, was the day we got to visit the kitchen of Le Bernardin–one of the nation’s, if not the world’s, great restaurants–to learn how to make a chocolate souffle from revered pastry chef (and blogger!) Michael Laiskonis. What follows is the video we made, with step-by-step instructions that result in a chocolatey souffle that’s as ethereal as it is delicious. Hope you enjoy! [For the full typed-out recipe, click here.]
