I don’t want to toot my own horn, so I won’t: I’ll toot the horn of Chris Lim of BLT steak. In our latest Food2 video this genius chef teaches me a technique for making steak at home that is so perfect, so dead-on that I will never ever ever make steak any other way again. It’s a brilliant technique, an industry technique that steakhouses across the country use to make steak that forces you to say, “Why can’t I have steak this good at home?” But now the secret’s out and steakhouse quality steak is yours for the making. You can thank us later!
not able to watch this in Canada either but read cookingchanneltv.com’s description. they recommended a New York Strip steak, is that what was recommended in the video? i really enjoy ribeye steaks but wonder if that would be a little too well marbled for this technique?
Hi Mike, it’s been a while since I learned this recipe, but a New York strip steak sounds perfect. Also: you can watch the video on YouTube!
http://youtu.be/Y9k4FRVClrk
Hope you enjoy,
Adam