My Favorite Recipes of 2009
Craig’s sister Kristin and I joke that I should have a catchphrase, that when I meet new people I should declare, with mock-sincerity: “Food is my passion.” Ok, maybe you have to be there for that concept to be funny, but regardless, food IS my passion and this year I feel like my cooking is entering the realm of “he’s no amateur.” Sure, I had my doozies. Remember my burnt sticky buns? My flambé incident? And yesterday, I made hummus for lunch in my blender and added way too much chickpea water so the result was rather pukey. But otherwise? I’m riding high on a wave of culinary competence. And these, my friends, are my Top 10 success stories of 2009. Are you ready? Let’s get cooking.
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