Last week I groused about too much Top Chef coverage and here I am, one week later, and I really want to blog about it. So call me a Top Chef hypocrite, I can take it; the show is good, I can’t lie. And tonight’s episode was a good one. But I’ll just make a few observations in this one little paragraph and be done with it. Observation 1: isn’t it fascinating that two of the most confident chefs–corn soup gal and Fabio–were in the top 3 and two of the most aimless, insecure cooks–Ariane and ostrich egg gal–were in the bottom? I haven’t read Oprah’s “Secret,” but doesn’t that book say if you believe you’re the best you’ll be the best? I think there’s something to that. Observation 2: we all know the adage “write what you know,” but tonight’s episode proved you should also cook what you know. The second the ostrich egg gal said “I’ve never cooked with an ostrich egg” I knew she’d be in trouble; whereas Fabio, who served his dish hundreds of times at his restaurant, came out on top. Finally, I think it’s cute that Amanda Hesser and her husband Tad Friend Plodted the whole episode which you can check out here. And now I feel completely purged of tonight’s “Top Chef,” thank you for letting me blog it off my chest.