Either you’re prepping your turkeys or you’re prepping your stomachs or you’re prepping your turkey stomachs (Thanksgiving offal!), but no matter what you’re prepping: I wish you and yours a Happy Thanksgiving. Don’t forget to share your Thanksgiving pictures in The A.G. Photo Pool. Even if you don’t, though, happy cooking and, more importantly: happy eating.
[Note: The turkey you see above is the turkey I cooked last year and it was a huge hit. The secrets? I brined it in apple cider and cooked at at a very low 275. For all the info, click here. It’s not too late to brine!]
Looks like your “click here” link goes to the wrong place (to a flickr photo).
I subscribe to your RSS feed – great stuff!
Link fixed… thanks!
Adam
Adam, I also swear by the Alton Brown turkey method — the lower roasting temperature sounds like a great idea as well as brining in apple cider.. Hm… now i have to wait another year to give this a go :-)
Beautiful turkey, here is a play by play of creating your own Turducken, enjoy.
http://bestbyfarr.wordpress.com/2008/10/27/vive-la-turducken/
I cannot seem to find your brining section!!!