Anyone who watched the season premiere of “Top Chef” yesterday will have taken notice of Richard who charged out of the gate with his deep dish peach pizza and finished the episode in the top four. What you may not know is that one of the most memorable meals I’ve ever had in my life was a meal that he cooked at his now-closed eponymous Atlanta Restaurant, Blais. The entire meal–a 31 course tasting menu–is documented in my archives here and reading about it again, I’m still blown away. The fact that he’s on a reality show and having his food evaluated by Rocco “Bertolli” Dispirito is a little disturbing, but perhaps this show will earn him the national recognition he deserves. I’m glad I got to eat his food before he really makes it big.