I’m off to the airport to spend two weeks in Seattle. Not sure if I’m going to update the site while I”m gone, so in case you don’t hear from me: Happy Holidays and here’s to a terrific new year!
14 thoughts on “Off To Seattle”
Comments are closed.
Off To Seattle
December 20, 2007 July 30, 2020 / Housekeeping
I highly recommend stopping by Vessel for some exquisite cocktails. Try the Test Pilot, if they have it on the menu.
A two-week vacation? Ah, to be 18 again (or on a honeymoon)…
Enjoy!! I just went to Seattle a month ago and LOVED it.
I just arrived in seattle yesterday and I’ll be in here a couple of weeks too, I’ve heard that i have to go to salumi and to pike market, what else can you recomend?
Thanks :D
Will You be in Seattle on the 6th or will you be gone by then. We are having a Seattle food bloggers dinner, it would be nice if you could make it.
Kerenlovestocook@gmail.com
Will You be in Seattle on the 6th or will you be gone by then. We are having a Seattle food bloggers dinner, it would be nice if you could make it.
Kerenlovestocook@gmail.com
Will You be in Seattle on the 6th or will you be gone by then. We are having a Seattle food bloggers dinner, it would be nice if you could make it.
Kerenlovestocook@gmail.com
Safe travels! Merry Christmas and a very Happy New Year to you and your family! Thanks so much for all of the wonderful food banter :-)
Matt’s In the Market (at Pike Place Market) is great too, if you can find a seat… website w/more info below:
http://www.mattsinthemarket.com/
If you can’t get into Salumi’s (but take note, it is worth pretty much whatever it takes to make it happen) – you cna usually find their meats (and a TON of other incredible goodies) at DeLaurenti at the Pike Place Market:
http://www.delaurenti.com/
Or in Wallingford, at Bella Cosa:
http://www.lostinseattle.com/LIS/delicatessen/bellacosa.html
Cheers and Happy Holidays to All!
As a native of NY who lived in Seattle for 5 years, I can guarantee you’ll enjoy the Emerald City. Be sure to check out as many of Tom Douglas restaurants as you can: http://tomdouglas.com/ (He beat Morimoto on Iron Chef America)
Another can’t miss is Salumi, owned by Armandino Batali (aka Mario’s Dad):
http://www.salumicuredmeats.com/
Hi dearie!
I’ve started a food forum for all floggers and foodies round the world. It just started today, and doesnt have any members yet.I have sent out emails to mose bloggers, though. I really hope you’ll join too! It’s a place we can discuss food, share recipes, troubleshoot recipes, post pix of stuff we’ve made etc. I aim to make it a chic environment filled with people who are extremely passionate about cooking and baking.
http://karamel.forumotion.com
thanks a lot! happy new year!
I had an unexpected and unusually quiet weekend in NYC the week before Christmas and got a copy of your book. What fun. All cozy, sitting with a throw over my lap reading your book and laughing out loud. (Then I made chicken paprikash for friends from across the hall for dinner.) Congratulations and hooray for you. Sounds like 2008 might be another banner year for you. Happy New Year.
I echo the suggestion of Matt’s in the Market, but also suggest Crow or Betty (both the latter two owned by the same people), which are both awesome too. And really, anything in the Pike Place Market. Lots of awesome bakeries!
Not to be creepy. BUT. I SAW you at a bookstore by my house while you were in town and it made my day!! I didn’t come over to say hi because you looked super happy minding your own business, and I figured I could do the same. Anyway. Fun.