Attached you will find a PDF file that’ll either inspire great terror or great awe. It’s a massive document, with all the recipes broken down over the days I’m home to cook. My only fear, right now, is too much sweet stuff: I may need to add mashed potatoes. But, alas, it is 1:06 AM and I must pack for my flight tomorrow. Will I survive this year’s Thanksgiving? Will I crumble and fail? Tune in next week as I blog the whole experience…. until then, have a great weekend!
[Note: you’ll see on the menu I say I’m doing Alton’s brined turkey, but at the last minute I switched to a cider brined turkey from Epicurious. Feel free to discuss.]