It’s September and tomatoes are at their juiciest, and according to many food gurus, their best. More importantly, heirloom tomatoes are so prevalent everywhere these days that you can compose a gorgeous salad like the one you see above with very little effort. Just slice the tomatoes in half or quarters, drizzle with olive oil, spot with balsamic vinegar, shred some basil over the top, sprinkle with salt and pepper and crumble on some feta. That’s it. Make it as pretty as you can. If you make an extra pretty one, link to it in the comments–I’d love to see it.