In case you were wondering what happened to the virtual book tour today, our beloved Pim of Chez Pim–who was supposed to host me today–is trapped in a hurricane. So we’ll postpone Pim until she’s back to safety, and in the meantime Shauna our beloved Gluten-Free Girl put up her post a day early. What a flattering rave for the book! I’ll be available here and there to take any reader questions, if you have any. [In the meantime, tomorrow I’m headed to Philadelphia to do “A Chef’s Table” on WHYY-FM; it’s syndicated to 17 public radio stations across the country, so check your local listings. I’ve always wanted to say that.]
2 thoughts on “Gluten-Free Gushing”
I do enjoy listening to A Chef’s Table. And it’s recorded in my city! It’s probably too late to catch a “celebrity sighting” of you today, but I hope you have fun being here in Philly.
Hey buddy, you’ve got a forward slash at the end of the link, so it aint workin’
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