Me in Time Out New York

A few weeks ago I was a judge for Time Out New York’s Iron Sommelier Competition. What a fun afternoon of free food and free booze. You can read the article (and see the picture) here. Thanks Time Out New York for trusting me to judge. Hope I did the competition justice.

5 comments

  1. Nice gig! Hey, that’s cool that you got to hang out with Garrett Oliver, he seems like a righteous dude. He was in Boston awhile back for a beer dinner at Redbones – good times.

  2. Exactly what was your shrimp faux pas? I’m a gossip when it comes to food bloggers, so I really want to know!!!

  3. Oh, do tell your shrimp faux pas! I just gotta know! How bad can it be? Can be as bad as breaded shrimp from a school cafateria line sitting covered so now they are not only bad, but soggy bad? Also, wow, cool for you on the beer, wine, sake evaluation!

  4. What an interesting concept! I’m surprised the beer and wine were so close. I guess this win-o should have a slice of humble pie as well :)

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