Why, I love ALL those things. That bread looks good too. And what kind of vinegar did you use?
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Adam you have become the salad champion of the world! I bow before your vegetable bounty…
Keep up the good work!
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That’s a nice looking salad.
The red onions remind me of the pickled red onions that I was served on the side of a shrimp ceasar salad at a restaurant in Washington recently. They were really tart and vinegary but crispy-crunchy too. Have you tried making pickled onions? I’m going to soon because I’ve been obsessing about them. They’d be nice on this salad.
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Looks delightful – I’ve made one where the bread was toasted and used as part of the salad as opposed to being on the side – yummmmmmmm!
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I want this one too. But what’s in it?
Why, I love ALL those things. That bread looks good too. And what kind of vinegar did you use?
Adam you have become the salad champion of the world! I bow before your vegetable bounty…
Keep up the good work!
That’s a nice looking salad.
The red onions remind me of the pickled red onions that I was served on the side of a shrimp ceasar salad at a restaurant in Washington recently. They were really tart and vinegary but crispy-crunchy too. Have you tried making pickled onions? I’m going to soon because I’ve been obsessing about them. They’d be nice on this salad.
Looks delightful – I’ve made one where the bread was toasted and used as part of the salad as opposed to being on the side – yummmmmmmm!