Salad #3

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Red tomatoes, yellow tomatoes, cucumbers, red onions, goat cheese, oil, vinegar, salt and pepper.

5 comments

  1. Adam you have become the salad champion of the world! I bow before your vegetable bounty…

    Keep up the good work!

  2. That’s a nice looking salad.

    The red onions remind me of the pickled red onions that I was served on the side of a shrimp ceasar salad at a restaurant in Washington recently. They were really tart and vinegary but crispy-crunchy too. Have you tried making pickled onions? I’m going to soon because I’ve been obsessing about them. They’d be nice on this salad.

  3. Looks delightful – I’ve made one where the bread was toasted and used as part of the salad as opposed to being on the side – yummmmmmmm!

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