This is a pie I made with fresh farmer’s market nectarines using the pie crust from this month’s Gourmet (the best pie crust I’ve ever known) and a recipe for nectarine pie I found by Googling “nectarine pie” and coming upon this, the first result. The pie itself was excellent even though I accidentally left it out of the refrigerator uncovered overnight and worried over it the next day. Which leads, somewhat abstractly, to our first Thursday Night Dinner Song in a long long time. Remember Thursday Night Dinner Songs? I used to write songs about food every Thursday night. Well here’s a new one based on this pie I’d like to call “The Stone Fruit Blues.” Thanks for listening, enjoy the weekend and please pray for my future as a blues musician.