This Saturday I am cooking a huge feast for the last chapter of my book. (Yes, I’m up to the last chapter! Woohoo!) The feast involves cooking a certain cut of meat (I don’t want to give it away) for 7 hours at 150 degrees. It occurred to me today that the temperature outside is only 45 degrees lower than the temperature at which I’m cooking my meat. Does that mean that if I leave the meat out on my roof instead of putting it in the oven it will get cooked? Goodbye Sous Vide, hello Roof Top Roasting!
4 thoughts on “A Thought”
please please try this. im on long island and feel the same way
It’s 150 C, not F I believe.
No… it would spoil if under a certain temp.
However, if the outside temp is 95 or above, you can park your car in the sun. Put the meat in, and it’ll cook at a lovely 200 degrees (with all the windows up, of course)
A local woman just did this with cookies!!
My guess is a lump of pork, no? Shoulder maybe?
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