I believe this is supposed to be made with blueberries and strawberries, not blueberries and raspberries. This is decidedly un-American and you are clearly a traitor.
andrea
yikes, i have never baked anything that used that much butter! ooh but last weekend i did try that yogurt cake you posted about from chocolate & zucchini, and it was delicious (although it had no butter)! thanks for passing along the great recipe! yum.
Everything is better with butter. France taught me that.
slang
Adam,
I love your videos, keep them coming! While I was not in NY for the 4th, I was here in MT with good friends and good food…..next year I will make the flag cake!
What, no sound?
Hey Teddy, You can adjust the volume at the bottom of the box with the little slider. Hope that helps.
Yum! I wish we could get samples of what you make. Can you set up a subcription sample service? :)
I believe this is supposed to be made with blueberries and strawberries, not blueberries and raspberries. This is decidedly un-American and you are clearly a traitor.
yikes, i have never baked anything that used that much butter! ooh but last weekend i did try that yogurt cake you posted about from chocolate & zucchini, and it was delicious (although it had no butter)! thanks for passing along the great recipe! yum.
AG, you make me smile!
Everything is better with butter. France taught me that.
Adam,
I love your videos, keep them coming! While I was not in NY for the 4th, I was here in MT with good friends and good food…..next year I will make the flag cake!