Flag Cake


8 thoughts on “Flag Cake”

  1. Yum! I wish we could get samples of what you make. Can you set up a subcription sample service? :)

  2. I believe this is supposed to be made with blueberries and strawberries, not blueberries and raspberries. This is decidedly un-American and you are clearly a traitor.

  3. yikes, i have never baked anything that used that much butter! ooh but last weekend i did try that yogurt cake you posted about from chocolate & zucchini, and it was delicious (although it had no butter)! thanks for passing along the great recipe! yum.

  4. Adam,

    I love your videos, keep them coming! While I was not in NY for the 4th, I was here in MT with good friends and good food…..next year I will make the flag cake!

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