Ah, Paris! Ah, Podcast!
Today’s podcast (sorry for the delay between podcasts, they take me a long time to put together!) sweeps us across the Atlantic to the laptop of Clotilde Dosoulier of the internationally renowned why-are-you-reading-my-blog-and-not-her-blog-first website Chocolate & Zucchini. Clotilde was super-nice and super patient with me as I stammered through this interview. My interview philosophy is “no notes, no preparation” so that the conversation flows naturally (if a bit chunkily). I think that happens here while we discuss Paris, Clotilde’s city of residence. The podcast adds up to 30 minutes but it flies by rapidly. And I’m working with Typepad people on how to get this on to iTunes so stay tuned for that. As for now, simply click the link below and bon apetit! [Thanks again, Clotilde.]
6 thoughts on “Podcast #3: The Paris Episode”
It was great to put some voices on two blogs I often read, thank you Adam! I just hope someone eventually answered the phone ;-)
Loved it! And I agree with Estelle, that ringing telephone was a nice touch too.
And if I had to name American restaurants in Sydney I’d say TGIF, Arizona’s Grill and Tony Roma’s!
Whoops and I should thanks too, to both you and Clothilde for the time and effort (not the mention the clock synchonisation) involved with this interview! Well done!
I guess you need a sound card to get the podcast. Alas, I have not got one.
Hey Adam, send me an email and I can help you set up a itunes compliant RSS feed for your podcast.
Two of my favourite food bloggers in one tasty little podcast. Thanks for another well-done episode!
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