And the winner is…


She hit the nail on the head with: “New England Clam Chowder, from Pearl Oyster Bar.”

New York Magazine writes: “Keep your elbows in and your chin down, all the better to acknowledge a clam chowder revved up with bacon….”

Kim, e-mail me privately to claim your prize of $5.50. Go enjoy some clam chowder with our blessing.


  1. What was the green stuff on top of the chowder? Chives? Real N.E. clam chowder (or chowdah) doesn’t have that…tsk tsk

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