I really enjoyed this sneak peek of Anthony Bourdain’s profile of Ferran Adria. For those not in the know, Ferran is the chef and founder of El Bulli in Spain—perhaps the most important food innovator in the world today. For those who read The New York Times Magazine Section he was on the cover a few months ago with his carrot foam. My birthday dinner at Blais was frequently in the style of El Bulli, particularly the condiments served in an eye dropper:
Anyway, if you do watch the videos, be sure to watch the third one where Bourdain samples Adria’s pastaless pea ravioli. His reaction is priceless.