From the creative team that brought you “The Hours” and the pastry chef who brought you “bread,” comes: THE FLOURS. Enjoy!

6 thoughts on “THE FLOURS”

  1. REspected Sir,

    I am a student of food and catering technology and i was given an assigment to find the various types of flour and its measures in terms of international standards ofU.K & U.S,it would be kind enough of you to help me since i have read the book of larouse gastronomy and did not find any info

    Thanking you

    your’s sincerly

    gilmore miranda

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