Well, look, here’s the strategery:
If I had waited to make the lemon thyme sorbet from last night, could I make burnt caramel ice cream later? Surely not. That bucket’s gotta freeze.
So, crack o’dawn this morning (around 11:30 am) I removed my freezer bowl and poured in the lemon thyme syrup.
Twenty minutes later, she was done:
Check her out up close:
Tasted great. Very lemony, tart, with a slight undertaste of thyme: nothing overpowering.
Now check out my freezer:
Lauren can have her Mint Oreo Pre-Packaged Ice Cream. I’ve got homemade Blood Orange and Lemon Thyme Sorbet! (<--Do I over exclamation mark? Be honest!)