I’ve been disappointed with the chocolate ice cream I made the other night. Ever since it’s been in the freezer, it’s become this giant, solid, chocolate mass that one can only scrape brittle pieces off of with a spoon.
Then tonight it hit me: “Eureka! The microwave!”
I microwaved the ice cream for 45 seconds and voila! It was soft, smooth and delicious. Creamy and perfect. A little technology goes a long way.