Ladies and Gentlemen,
I present to you my greatest culinary achievement. Two weeks in the making, this bread is the pinnacle of my young gourmet life. Here it is in its final form:
To be honest, its beauty is still a bit staggering. Isn’t it gorgeous?
Here’s how it looks on the inside:
How amazing that flour, water and a bag of grapes can get you that?
To commemorate my accomplishment, I share with you now a film that is one of my most personal. A raw, true account of the blood, sweat and tears that went into this bread. Ladies and gentlemen, I present to you PROJECT SOURDOUGH:
The No-Longer-So-Amateur Gourmet