Whatever, if I have to suffer you have to suffer too.
Tonight I transferred my starter from a 1 gallon Tupperware container to a 3 gallon Tupperware container because I had to add 5 cups of flour and I was scared it couldn’t hold it.
So here’s the starter post 5-cups of flour addition. It’s starting to look healthier than the purply muck I had before. It’s even smelling breadier!