Tomorrow night I plan to create something topical, something ambitious, something that will offend every member of the FCC (Federal Culinary Commission): A Janet Jackson Breast Cake.
How will I do this?
Well, I started a thread over at eGullet on the matter: Janet Jackson Breast Cake Thread; but I am also seeking your input.
How best to represent the nipple? A Hershey kiss?
What baking apparatus will yield the most breast-like result?
People, please. We are in a time of great need. Please help make my Janet breast cake a breast cake for the ages. If not for me, do it for the children.
The Amateur Gourmet