Are you sick of competency?
Of food blogs run by competent people with flawless track records and no history of salmonella?
Are you tired of not having salmonella?
You’ve come to the right place.
I’m The Amateur Gourmet: a completely untrained, unaccomplished culinary lout with absolutely no expertise in anything having to do with food. I have an immature palate, an understocked pantry and a penchant for purchasing food that’s already been prepared. In my defense, I watch Martha Stewart religiously.
Why, then–you may be wondering–have I sired a website dedicated to food? Mightn’t I have sired a website seeking the removal of the word “sire” from everyday parlance? Removing “parlance” from the parlance as well?
The answer is easy. Despite my lack of knowledge, I have a great deal of curiosity when it comes to all things food related. A piddling passion, so to speak. My friends, unfortunately, think this is silly.
“This is silly,” my friends say. “Can’t you focus on something interesting? Like trashy romance novels?”
[In their defense, my friends have a trashy romance novel reading club. On second thought, that doesn’t really work in their defense.]
But my passion is persistent. Already, I have made several meaningful contributions on established food sites like Chowhound and eGullet. The time has come for a forum of my own. A place where I can hang my hat and say: “Thanks for holding my hat.” And I think this is it.
The Amateur Gourmet (that’s me) has three major goals with his site:
Goal #1: To encourage young people (ages 2 through 7) to dine out at really nice restaurants. Too often, young Americans (David Bowie included) think of fine dining as something their parents do. They don’t realize how exciting and invigorating a really great meal can be. Thus, The Amateur Gourmet will feature a section titled “Youth Culture Out To Dine” in which he takes his unsuspecting peers out to nice restaurants, recounting the experience in great, almost annoying detail.
Goal #2: To encourage young people to cook more. Using my digital camera and my stove, I will serve as your very own private Lewis and/or Clark; stalking my way across the knotty kitchen terrain, attempting recipes your own mother wouldn’t dare and then reporting back. Hopefully, you will be so inspired by my derring-do that you will drop the computer you’re reading this on and go cook something yourself. (NOTE: I am not responsible for any dropped computers).
Goal #3: To become an internet phenomenon. Look, I’m not going to lie. I’m a third year law student without any desire to practice law. When people ask me what I’m doing next year, I stare at them dumbly and mumble hoping they think I’ve swallowed a chromosome. The truth is that the one thing I’m good at, the one thing that I care most about is writing. And this website allows me the opportunity to wrap my words around something that we all care enough about to do several times a day: masturbation. I mean: food consumption. Thus, my third goal is selfish. Love me, love me, love me!
We have now reached the end of my long, eye-numbing introduction. Hungry yet? I hope you will join me in making The Amateur Gourmet the greatest website the internet has ever known. Please post comments in the comments section and forward the site on to your friends. Happy Reading!
The Amateur Gourmet